Best Beef Stroganoff

Thinly sliced beef in a successful creamy prickly cream sauce. This beef stroganoff recipe is how increase Stroganoff meant expected the dish to be made!

The ingredient of Best Beef Stroganoff

1. 1 (16 ounce) package egg noodles
2. 2 tablespoons butter, softened
3. 2 onions, finely chopped
4. 2 cloves garlic, minced
5. 1 (8 ounce) package fresh mushrooms, thinly sliced
6. 1 pound beef loin steak, cut into thin strips
7. 1 (14 ounce) can beef consomme
8. u00bc cup Burgundy wine
9. 3 tablespoons lemon juice
10. 2 tablespoons all-purpose flour
11. 2 tablespoons cold water, or as needed
12. 1 (8 ounce) container acid mordant cream

The instruction how to make Best Beef Stroganoff

1. Bring a large pot of lightly salted water to a boil; build up noodles and cook 5 to 7 minutes or until al dente; drain.
2. Melt butter in a large saucepan higher than medium-high heat. advocate in onions and garlic; cook until slightly tender. blend in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for just about 1 minute. amalgamation in consomme, Burgundy, and lemon juice. Bring to a boil.
3. In a small bowl, abundantly fully mixture flour following chilly frosty water until smooth. condense abbreviate saucepan heat to low. While stirring constantly, slowly pour flour join up into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. cut off surgically remove from heat, let cool slightly and trouble in pointed cream. support more than cooked egg noodles.

Nutritions of Best Beef Stroganoff

calories: 402.9 calories
carbohydrateContent: 42.4 g
cholesterolContent: 91 mg
fatContent: 17.2 g
fiberContent: 2.5 g
proteinContent: 18.6 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 228.7 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: